Prep:30m Cook:30m Servings:10
Ingredients
Directions
Ingredients
- 2 cans Philsbury crescent rolls
- 1 5-oz. can white chicken meat, drained
- 1 cup brocolli florets, chopped
- 1 cup cheddar cheese, grated
- 1/2 red bell pepper, chopped
- 1/2 onion, chopped
- 1 can condensed cream of chicken soup (don't add water)
- salt and pepper, to taste
- Put these ingredients in a bowl and gently fold in.
Directions
Arrange your triangles in a big star
Stoneware is not essential.
You can use a plain old flat cookie sheet, but I think stoneware cooks things more evenly.
Now you are going to roll it out a bit flatter, so that you don't end up eating blobs of uncooked crescent roll dough (not tasty).
Make sure you still have a hole in the middle when you're done. Also, don't worry about rolling the points, just the center.
Now you're going spread the filling
Finally, wrap your points the the center, brush a bit of egg white on the crust, and put it in the PREHEATED oven @350 D.F for 25 to 30 minutes.
You can use a plain old flat cookie sheet, but I think stoneware cooks things more evenly.
Now you are going to roll it out a bit flatter, so that you don't end up eating blobs of uncooked crescent roll dough (not tasty).
Make sure you still have a hole in the middle when you're done. Also, don't worry about rolling the points, just the center.
Now you're going spread the filling
Finally, wrap your points the the center, brush a bit of egg white on the crust, and put it in the PREHEATED oven @350 D.F for 25 to 30 minutes.
Sale Price:$2.49
Retail Price:$13.99
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